TOPPER'S Restaurant at The Wauwinet
At TOPPER'S Restaurant, I was the pastry intern under Executive Chef Kyle Zachary, and Pastry Chef Giancarlo D'atilli. Working with plated desserts, breads, and amenities for the hotel amounts to a lot of variety in the kitchen. Dubbed "An Inn by the Sea," the views were astonishingly beautiful, and the dishes produced in the restaurant just as gorgeous.
