Annabelle Nicholson's Electronic Portfolio
NECI
  • Home
  • Resume
  • Work Samples
    • Mod 1>
      • Bake 1
      • Science Connection
      • Information Technology
      • Professional Development
      • Cooking Theory and Food Science
      • Sanitation and Food Safety
      • Table Service and Introduction to Wines
      • Field Trips
    • Mod 2>
      • Basic French Pastry
      • History and Culture of Food
      • Written Expression
      • Professional Development: Mod 2
      • Intro to Artisan Breads
      • Plated Desserts
    • Mod 3>
      • Fundamentals of Management
      • Nutrition
      • Chocolate & Sugar
      • Sensory Analysis
      • Artisan Breads & Veinnoiserie
    • Mod 4>
      • Modern Pastry & Advanced Pastry Theory
      • Professional Development
      • Decorative Arts
      • Visual Art & Design
  • Internships
    • TOPPER'S at The Wauwinet
    • Life on Nantucket
    • Trapdoor Bakehouse and Café
    • The Quechee Club
  • Restaurant Concept
    • Menu
  • Blog
  • Hobbies
    • Painting/Art
    • Quilting
    • Photography
    • Traveling

Professional Development:Mod 2

This class is all about internships.  We lean about budgeting and how to apply for our first internships.  
We did an activity on the first day to find out what kind of learners we are, and I'm an introverted, musical learner.  
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