Sanitation and Food Safety
This class was split into two parts:
1. Knife Skills
2. Serve Safe class
In knife skills lab we learned the following knife skills:
small dice
medium dice
large dice
baton
battonette
brunoise
tournee
julienne
chiffonade
In serve safe class we learned about sanitation and food safety and at the end of the course took our serve safe exam. I passed with a 91%
1. Knife Skills
2. Serve Safe class
In knife skills lab we learned the following knife skills:
small dice
medium dice
large dice
baton
battonette
brunoise
tournee
julienne
chiffonade
In serve safe class we learned about sanitation and food safety and at the end of the course took our serve safe exam. I passed with a 91%