Annabelle Nicholson's Electronic Portfolio
NECI
Home
Resume
Work Samples
Mod 1
>
Bake 1
Science Connection
Information Technology
Professional Development
Cooking Theory and Food Science
Sanitation and Food Safety
Table Service and Introduction to Wines
Field Trips
Mod 2
>
Basic French Pastry
History and Culture of Food
Written Expression
Professional Development: Mod 2
Intro to Artisan Breads
Plated Desserts
Mod 3
>
Fundamentals of Management
Nutrition
Chocolate & Sugar
Sensory Analysis
Artisan Breads & Veinnoiserie
Mod 4
>
Modern Pastry & Advanced Pastry Theory
Professional Development
Decorative Arts
Visual Art & Design
Internships
TOPPER'S at The Wauwinet
Life on Nantucket
Trapdoor Bakehouse and Café
The Quechee Club
Restaurant Concept
Menu
Blog
Hobbies
Painting/Art
Quilting
Photography
Traveling
Bake 1
Cooking Theory and Food Science
Sanitation and Food Safety
Table Service and Intro to Wines
Science connection
Information Technology
Professional Development