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NECI
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Mod 1
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Bake 1
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Mod 2
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Basic French Pastry
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Professional Development: Mod 2
Intro to Artisan Breads
Plated Desserts
Mod 3
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Fundamentals of Management
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Sensory Analysis
Artisan Breads & Veinnoiserie
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Intro to Artisan Breads
This class is taught by Chef Mat Zimmerman. We mix, shape, and bake the breads for La Brioche Bakery, NECI on Main, and special orders.